Friday, April 27, 2012

We had a bumper crop of Damson Plums this year - plenty for ourselves, friends and neighbours.  I even sold some at our local Waikanae market.  I have made plums jelly, paste and ......

  • DAMSON LIQUEUR!!!!   - 
  • 500G damson plums
  • 500g white sugar
  • 1 bottle gin
  • First wipe the "bloom off the plums.
  • Next simply put the plums, sugar and gin into a large preserving bottle.
  • This should be ready to use in 3 months or when all the sugar has dissolved.

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