We had a bumper crop of Damson Plums this year - plenty for ourselves, friends and neighbours. I even sold some at our local Waikanae market. I have made plums jelly, paste and ......
- DAMSON LIQUEUR!!!! -
- 500G damson plums
- 500g white sugar
- 1 bottle gin
- First wipe the "bloom off the plums.
- Next simply put the plums, sugar and gin into a large preserving bottle.
- This should be ready to use in 3 months or when all the sugar has dissolved.