We had a bumper crop of Damson Plums this year - plenty for ourselves, friends and neighbours.  I even sold some at our local Waikanae market.  I have made plums jelly, paste and ......

• DAMSON LIQUEUR!!!!   - 
• 500G damson plums
• 500g white sugar
• 1 bottle gin
• First wipe the "bloom off the plums.
• Next simply put the plums, sugar and gin into a large preserving bottle.
• This should be ready to use in 3 months or when all the sugar has dissolved.